Diner de los Muertos is the 18th restaurant in game. Diner de los Muertos unlocks at XP level 14.

Difficulty / tips Edit

Difficulty : 5* (Advanced)

  • 2 Preparing station (Atole Station,Tamale Station)
  • 3 Cooking Station
  • Drinking have a procession/action to make
  • Have a Seasoning Gauge Station
  • Have 3 Topping Station
  • No warming station

The restaurant is located in Mexico and themed after the Mexican holiday Dia De Los Muertos or, "Day of the Dead".

The Gameplay gets very difficult after season 3, as some food menu items now have to pass 2 Cooking stations / 2 Topping stations , etc.

The player may use a lot of time to making a single dish for costumer, forcing the player to upgrade the kitchen primarily.

Dish Debuts

  • Pork Tamale: Season 3 Episode 3

Tip: Edit

  • Since this restaurant has a short time, try to use prep dish "Garlic Ginger Noodle" to increase a time limit.
  • Recommend to Upgrade 3 Topping stations to maximum levels
  • Recommend to Upgrade 2 Preparing stations to maximum levels